Arby’s is a chain of fast food restaurants in United States Of America and Canada. It is a completely owned subsidiary of Wendy’s/Arby’s Group. It’s mainly known for selling curly fries and roast beef sandwiches. Appetizers, Market Fresh (deli-style) sandwiches, salads, wraps, chicken sandwiches and submarine sandwiches are contained in Arbys holiday hours. It has its head office in Sandy Springs, Georgia. Throughout the United states and Canada you can find 3,688 Arby’s restaurants. Corporate own stores are 1,106 in number and 462 franchisees own 2,582 Arby’s restaurants.
Arby’s is a full-menu service restaurant offering selection of fast food items such as roast turkey, roast chicken, specialty sandwiches, super-stuffed potatoes, chicken fingers, potato cakes, shakes, dessert, non-alcoholic beverage products other food items.
You will find 2 franchising offers: Arby’s traditional full menu / full service restaurant (Either situated within convenience stores or malls and truck stops that generally occupy at least 1600 sq feet) Limited size, limited menu and limited service restaurants (Non-traditional Arby’s Restaurant) situated in:
Arenas, Airports and stadiums who have shared seating or no seating. Universities, colleges and Casi.nos that generally have common seating area. Convenience stores and truck stops with less then 1,600 sq feet space and – 28 seats. No financing is offered by the franchisor for the franchisees and franchisor fails to guarantee note, lease or obligation to franchisees. A finance program so that you can remodel existing Arby’s franchise restaurants is offered through the CIT Group/Equipment Financing, Inc.
Franchisees are required to participate in a Pre-Opening Orientation Program. It is mandatory for a new franchisee as well as at least 2 managers to go to the management training curriculum. Just in case a franchisee is not really there to participate within the training then 3 managers must participate in the training and are required to successfully complete and become successfully certified inside the training curriculum. Time period of this program is 7 weeks and 48 hrs (‘on-the-job’ training / week).
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n 1949 a young fellow in Youngstown, Ohio named Forrest Raffel teamed with his even younger brother named Leroy to purchase out their uncle’s restaurant equipment business. While concentrating on designing and building other restaurants the brothers saw a necessity searching for an upscale, non-hamburger fast food chain. They figured as well that roasted beef sandwiches yewgwg a good thing to promote inside their new restaurant.
To get a name they took the initial two letters of Raffel Brothers (RB) to and created Arby’s. The First Arby’s Roast Beef – The initial Arby’s opened in 1964 in Boardman, Ohio. This first restaurant experienced a “chuckwagon-style” design with a natural wood and stone decor as well as a giant 10-gallon hat for a sign. Yes, it is a hat. Not a big oven mitt or even a big ol’ hunk of roast beef as much people seem to believe.
On the original menu was their roast beef sandwiches for 69 cents, potato chips and iced tea. Arby’s was a virtually immediate success despite charging quite a bit greater than other fast food restaurants during the time and in a year of opening the brothers franchised their first operation.