Penn Station is a chain of restaurants specializing in what it calls “East Coast subs.” The very first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states
he concept for the East Coast sub restaurant arrived at Jeff Osterfeld right after he graduated from Miami University in Oxford, Ohio. In 1983, he opened “Jeffrey’s Delicatessen” at the Dayton Mall in Dayton, Ohio. It was in a trip to Philadelphia which he first realized the buzz from the cheesesteak sandwich. He began selling a version from the cheesesteak sandwich at his very own restaurant, and it also instantly was a huge hit.
He eventually expanded to Cincinnati, where he opened his first Penn Station Menu in 1985. Originally, only four sandwiches were available, like the cheese steak. However, this first restaurant also offered fresh-cut fried potatoes and freshly squeezed lemonade, two items which would become trademarks for Penn Station down the road.
By 1987, Osterfeld had opened several Penn Station restaurants in and around Cincinnati. He began selling franchises that year and restaurants soon opened in St. Louis, Louisville, and Nashville. Today, Penn Station has become a large chain across the Midwest with 313 restaurants currently open in 15 states across the usa.
Penn Station East Coast Subs, the fast-casual restaurant recognized for its grilled, made-to-order sub sandwiches, will provide customers a free of charge 8-inch sandwich with purchasing any 8-inch sandwich on Sunday, Nov. 3.
“Penn Station uses freshly sliced meats and cheeses on our hot and cold sandwiches, and you can taste the main difference in the fresh ingredients,” said Craig Dunaway, president of Penn Station. “We don’t view this as National Sandwich Day as much as the opportunity to reward our loyal customers and thank them for selecting Penn Station when they have numerous other choices. It’s our small way of saying thank you.”
All Penn Station locations are participating. No coupon is necessary.
Cincinnati-based Penn Station East Coast Subs features grilled sub sandwiches – including the chain’s renowned Philadelphia cheesesteak sandwich – and cold deli sandwiches created to order with higher-quality ingredients on hearth-baked bread. The menu includes fresh-cut fries, hand-squeezed lemonade and chocolate chunk cookies baked daily within the restaurant. Penn Station offers eat-in dining, carry out and catering.
About Penn Station East Coast Subs
Founded in Cincinnati, Ohio in 1985, Penn Station serves a variety of hot and cold deli sandwiches, wraps and salads made to order with high-quality ingredients. The menu includes fresh-cut fries, hand-squeezed lemonade made throughout the day and chocolate chunk cookies baked within the restaurant.
Penn Station has a lot more than 310 locations in 14 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia. All but rhlgwl location is franchised. As being a franchisor, Penn Station Prices is known for its outstanding profitability and return on investment. Penn Station was named one of the better Franchises to Buy by Forbes in 2016, 2018 and 2019 and one of the better Franchise Deals by QSR Magazine in 2016 and 2017.
Penn Station partners with local Down syndrome associations to boost money, donating almost $80,000 towards the Cincinnati and Dayton organizations in 2019. Starting in 2020, Penn Station will host a systemwide campaign each March to increase money for the local Down syndrome associations throughout the Midwest and Southeast.